Job Description

Roles & Responsibilities: - Manage all the operations of the kitchen - Responsible for food ingredients preparation and cook designated items on the menu - Ensure all foods prepared are done with t Roles & Responsibilities: - Manage all the operations of the kitchen - Responsible for food ingredients preparation and cook designated items on the menu - Ensure all foods prepared are done with the same level of quality and consistency - Upkeep working condition of kitchen equipment - Adhere statutory food hygiene and sanitation guidelines - Perform ad-hoc duties as assigned Requirement - Minimum 2 years kitchen experience in Chinese restaurant - Able to work on Public Holiday and Weekends - 6 days work per week - Work location: Thomson Plaza or Bedok Mall Remuneration & Benefits: - S$2500 to $3300 Monthly - Meals / Uniforms provided - 8 days annual leave onwards - Medical benefits, Staff discount, Birthday privilege - Insurance Interested candidates please Call 62664677 for enquiries or email to [HIDDEN TEXT]. Only shortlisted candidates will be notified. Thank you for applying.