Job Description

* Industry/ Organization Type: F & B/Catering & Event * Position Title: Chef/ Cook * Working Location: Sembawang * Working Hours: 5.5 days (Monday to Friday, Saturday 0.5 d Industry/ Organization Type: F & B/Catering & Event Position Title: Chef/ Cook Working Location: Sembawang Working Hours: 5.5 days (Monday to Friday, Saturday 0.5 days) Salary Package: Up to $3,000 + Performance Bonus Duration: Full Time/ Permanent Key Responsibilities Ensure all food preparation meets standards. Prepare and present high-quality food. Supervise staff. Keep all working areas clean and tidy and ensure no cross-contamination. Prepare all the required ingredients for all the relevant menus. Assist in positive outcomes from guest queries in a timely and efficient manner. Ensure foodstuff are of good quality and stored correctly. Planning menu. Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. Report maintenance, hygiene and hazard issues Other tasks as assigned by Management. APPLY NOW!! Minimum 2 years of related working experience in the F & B industry. Bilingual in English and Mandarin to communicate with Chinese speaking associates. Kindly apply through ANY of the following methods: Submit your application by clicking the APPLY button Email your resume to . Please indicate #52113 on the email subject. Anradus Policy: This clarifies Anradus' working procedures, from receiving the applicant's resume, screening to shortlisting. We assure you our consultants will go through every resume we receive but we regret that only shortlisted candidates will be notified. Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781