Job Description

Responsibilities: . Responsible for food preparation and cooking to standard operating procedures . Ensure smooth operations and allocation of duties within the kitchen . Ensure that all orders are Responsibilities: . Responsible for food preparation and cooking to standard operating procedures . Ensure smooth operations and allocation of duties within the kitchen . Ensure that all orders are fulfilled in a timely manner and to expected standards . Attend to kitchen-related duties stock- checking and inventory and ordering . Practice and ensure good hygiene and housekeeping standards within the kitchen . Ensure food is stored, prepare and presented in a safe and hygiene manner . Uphold high standards of food quality to ensure customer satisfaction. Requirements: . Strong experience in Chinese cuisine including all varieties of noodles and rice . Profound knowledge of different kinds of beverages . Deep knowledge of every aspect of Chinese dishes . Proficient with BBQ and Chinese specialty equipment . Ability to manage numerous tasks, assign responsibilities and display high patience . Able to work night shift