Roles & Responsibilities . Ensure that all dishes are cooked well and properly presented . Oversee food preparation, checking that all kitchen staff are performing their duties . Monitor equipment Roles & Responsibilities . Ensure that all dishes are cooked well and properly presented . Oversee food preparation, checking that all kitchen staff are performing their duties . Monitor equipment quality and order new equipment as needed . Help the restaurant determine how much food and supplies need to be ordered . Train new kitchen staff . Ensure proper hyigene and cleanilness
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