Chef
Job Description
Description Job Responsibility - Manage and oversee daily kitchen operations. - Responsible for food and menu planning, food costing and quality control. - Upkeep of the kitchen cleaniness and hygiene Description Job Responsibility - Manage and oversee daily kitchen operations. - Responsible for food and menu planning, food costing and quality control. - Upkeep of the kitchen cleaniness and hygiene standard. - To perform ad-hoc duties as assigned by Superior. Job Requirement - Able to work on weekends, public holidays and late evenings Working locations at Newest / Flora Vista / The Promenade / Sixth Ave / Bukit Timah
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Job Detail
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Job IdJD1235431
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$26400 - 38400 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned