Job Description

• To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes. * Should have the knowledge about properties and usage of herbs and spices in food preparation, and To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional way. To ensure that all the dishes are freshly prepared and the food standards are met. Responsible for the kitchen's daily operatio and supervise and coach junior kitchen staffs. Plan and arrange ingredients for next day preparation and orders. Need to understand the customer requirements, as per order. To Introduce new dishes and menus. Need to monitor stock rotation procedures are followed as per inventory. Experience in all Bangladesh cuisines. To maintain quality of food A deep understanding of authentic Bangladesh food preparation. Capacity to work under pressure during the extremely busy period. Plan and direct food preparation and culinary activitie Modify menus or create new ones that meet quality standards Estimate food requirements and food/labour costs Supervise kitchen staff's activitie Arrange for equipment purchases and repairs Manage kitchen staff and Rectify any arising issues Give prepared plates the 'final touch' Perform any relevant administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and customers