Job Description

At our company we are committed to two things, great food and outstanding service! We are a Food group which has a mixed bag of operations. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!


We are looking for an Chef to join our team at our Little India outlet.

• Prepare, mise-en-place and set up all stock stations

• Experience in cooking Indian food and use of Tandoor Oven

• Ability to follow SOP\xe2\x80\x99s and detailed recipes

• Ensure the food quality and the presentation.

• Ensure the prompt and speedy delivery of orders.

• Receiving goods after checking the quality and quantity.

• Storage of raw materials and ingredients appropriately

• Check the quality of raw and cooked food products to ensure the standards

• Ensure personal hygiene and safety requirements.

• Ensure the cleanliness of the kitchen, cooking utensils and equipment.

• Must able to work on weekend and public holidays

• Able to do overtime whenever required
  

• Most important is the relevant work experience in the cuisine and industry.