Chef
Singapore, Singapore
Job Description
To perform cooking duties in a non-aircon F&B working environment. Detailed Responsibilities
- Assist the head chef in daily kitchen operation
- Cutting, steaming, frying, etc.
- Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.
- Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.
- Periodically review menu with the management and design new promotion dishes
- Other ad hoc duties assigned by the management
- Relevant experience
- Able to get along with team members
- Needs to work on split shift daily: 10am \xe2\x80\x93 2pm & 6pm \xe2\x80\x93 10pm
- Needs to work on weekends & public holidays
- OT may be required with short notice to cover other colleagues\xe2\x80\x99 MC or leaves
- Able to work in a Non-Aircon environment
- Work location at Tuas
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Job Detail
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Job IdJD1269127
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned