Chef
Singapore, Singapore
Job Description
- Preparation of Tasty and Authentic North & South Indian
- To work with the kitchen team to produce food for the unit to a high standard daily.
- To ensure kitchen is supervised and managed efficiently and effectively to ensure total accountability for their productivity and efficiency
- To assist the Senior Executive Chef with ordering and menu planning
- Ability to multitask and work quickly under pressure
- Knowledge of health and safety standards
- Experience in Catering food
- Previous traditional Indian Restaurant Experience
- Restaurant Industry Knowledge (South & North Indian)
- Extensive Food and Beverage Knowledge
- Able to work on weekends and Public Holidays
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Job Detail
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Job IdJD983686
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned