Chef Taiwan Cuisine
Singapore, Singapore
Job Description
Job description:
- Responsible for the preparation of dishes according to recipes.
- Ensure that kitchen operates in a timely manner.
- Overall hygiene and food safety.
- Follow SOP and company policies.
- Monitor and record inventory, and order stocks.
- Support junior employees as and when needed.
- Train new employees.
- Career Advancement
Job Requirement:
- At least 1 year of kitchen experience.
- Have a valid food and hygiene certificate.
Employee benefits:
- Yearly bonus
- Position incentive
- Skills incentive
- Allowances
- Outlet sales incentives
- Seniority allowance
- Medical benefits
- Yearly increment
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Job Detail
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Job IdJD1255992
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned