Chef De Partie (local Or Western)
Singapore, Singapore
Job Description
:
- Preparing, cooking and presenting in LOCAL or WESTERN CUISINES for Hotel Restaurant .
- Managing and training any cooks working with you.
- Helping the Sous Chef and Head Chef to develop new dishes and menus.
- Ensuring your team and you have high standards of food hygiene and follow the rules of health and safety.
- Monitoring portions and waste control to maintain profit margins.
- Possess relevant professional qualifications.
- At least 2 years of experience in similar capacity.
- Able to work independently & a good team player.
- 5 days work week.
- Good interpersonal & communication skills.
- Be willing to work on shifts, weekends and public holidays.
- Singaporeans only
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1266128
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned