Job Description

Roles & Responsibilities Prepare breakfast according to standard recipes and assist the Chef de Partie / Jr Sous Chef as necessary. Requirements * Takes care of daily food preparation and duties Roles & Responsibilities Prepare breakfast according to standard recipes and assist the Chef de Partie / Jr Sous Chef as necessary. Requirements Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company. Ensure compliance with all legally required hygiene and safety practices at all times, and maintain high standards of cleanliness and safety in the kitchen and other relevant areas. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef / Junior Sous Chef / Chef de Partie. Assist to supervise line cook or commis, as required. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follow good preservation standards for proper handling of all food products at right temperature. Check expiry dates and proper storage of food items in the section. Ensure effective communication between staff by maintaining a secure and friendly and non-political working environment. Able to commit Breakfast shift