Chinese Banquet Chef
Singapore, Singapore
Job Description
Position Overview
The Chinese Banquet Chef directs chinese banquet kitchen\'s operations and guide preparation of food across all workstations. He/she guides all sections of the chinese banquet kitchen\'s operations and implements continuous improvement across all workstations.
The Role
A. Guide Food Preparation * Guide the preparation of chinese banquet kitchen across workstations based on speed and rhythm of service.
- Guide the plating of chinese banquet items.
- Guide the preparation of workstations before the start of each service.
- Monitor inventory level to ensure sufficient inventory for kitchen operations.
- Provide on-the-job training and performance evaluation to subordinates.
- Verify cost analysis of new dishes.
D. Contribute to Continuous Improvement * Provide recommendations for the development of new recipes to renew pastry menus based on sales and suggestions
- Suggest areas for continuous improvement across workstations
- Analyse service challenges to ascertain customer service delivery gaps
- Experienced in recipe formulation
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1382172
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned