Chinese Cuisine Chief

SG, Singapore

Job Description

Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. Able to cook Mala Hotpot dishes have barbeque skills, able to prepare chinese salad (eg.Liang Ban Chai). Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods ingredients. Maintaining the cleanliness of the food preparation area. Comply with F&B safety & hygiene and Workplace safety & health policies and procedures. Ensure consistency in food quality, presentation and standards. Preparing & Cooking Food.

Requirements:



At least 5 years of cooking/ relevant experiences. Passionate for cooking & a positive attitude.

Chef Job Responsibilities:



Lead, mentor and manage the culinary team. Develop and plan menu and daily specials. Create prep lists for the kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality and appearance. Ensure compliance with applicable health codes and regulations. * Establish maintance and cleaning schedules for equipment, storage and work .

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Job Detail

  • Job Id
    JD1669980
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned