Chinese Restaurant Chef
Job Description
Chinese Restaurant Master Chef-Permanent We are running a Chinese cuisine restaurant at Tampines. s: * Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such Chinese Restaurant Master Chef-Permanent We are running a Chinese cuisine restaurant at Tampines. s: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. Able to cook Mala Hotpot dishes, have barbeque skills, able to prepare Chinese Salad (eg. Liang Ban Chai) Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients. Maintaining the cleanliness of the food preparation area. Comply with F&B safety & hygiene and Workplace safety & health policies and procedures. Ensure consistency in food quality, presentation and standard. Preparing & Cooking Food. Requirements: At least 5 years of cooking/ relevant experience. Passionate for cooking and a positive attitude. Chef Job Responsibilities: Lead, mentor and manage the culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality and apperance. Ensure compliance with applicable health codes and regulations. Establish maintence and cleaning schedules for equipment, storage and work area.
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Job Detail
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Job IdJD1166377
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$33600 - 56400 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned