Commis Chef (5 Day Work Week)
Job Description
Ensure the consistency in the preparation of all food items
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Candidate with Basic Food Hygiene Certificate will have higher consideration
Experience in F&B industry will be an added advantage
Candidates with no experience are welcome to apply
Good command of spoken English
Pleasant and outgoing personality
Team player, preferable with good communication and interpersonal skills
Positive service attitude, coachable, willingness to learn
High standard of personal hygiene
Able to work on weekends and public holidays
5 day work week
Variable Bonus and daily incentive scheme
* Free shuttle bus from Tanah Merah MRT station
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Job Detail
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Job IdJD1601141
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned