Job Description

Responsibilities

Good Life Begins With A Good Company!!! We Have An Eye For The Talented Guy!

We are expanding our Tipsy Collective Pte Ltd and Kubo Family!

If you are passionate about F&B and looking for a job that is thrilling and fulfilling, you'll love it here at Kubo Gourmet! We are looking for energetic, motivated individuals who enjoy working in an ever-changing environment.

Kubo is a first of its kind contemporary wood-fired barbeque place that showcases traditional Filipino barbequing techniques helmed by Chef Kurt Sombero. Born in Philippines, was a Sous Chef at Burnt Ends before moving to Meatsmith Little India (under Burnt Ends Group) as Head Chef - Singapore’s first restaurant combining the taste of India, with fixed roots in American barbecue.

Responsibilities:

• Ensure freshness of ingredients.
• Cook food items accurately to specifications and plate according to standard presentation style.
• Weigh, measure and mix ingredients according to recipes.
• Ensure mise-en-place are replenished before each meal period.
• Monitor the food par level after each meal period.
• Assist in the accomplishment of tasks within the time frame given.
• Ensure areas of responsibility are clean, tidy and organized.
• Assist in daily purchasing and receiving of goods.
• Assist in monthly inventory counts and record food wastages.
• Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies and proper storage methods are always followed.

What We Offer:

• Flexible working hours (5.5 days, 44 working hours)
• Personalized Career Progression
• Performance Bonus
• Staff Discount
• Outpatient Medical Benefits
• 12 Annual Leave, PH and many more
• Friendly working environment
• Free Training
• Meals Provided
• Birthday Leave
• Medical & Dental benefits
• Salary varies based on working experiences

If interested, kindly WhatsApp 9*******/ Email us at click for email
Benefits