Commis Chef / Restaurant
Singapore, Singapore
Job Description
Responsibilities\xef\xbb\xbf
\xef\xbb\xbfIncharge and oversees the overall operational activities of the kitchen- Contributing ideas and providing suggestions in menu developments
- Check on the food preparation in terms of quality and quantity.
- Demonstrating proper food safety and hygiene at all time
- In charge of supervising and monitoring of portion respective stations, operating equipment and perishables
Requirements
- At least 1 year of related experience
- Must be food preparation and presentation.
- Must have similar experience within the industry.
- Excellent communication skills
Interested candidates who wish to apply for the advertised position to send in your resume.
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Job Detail
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Job IdJD1309981
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned