Commis Cook (established F&b Group)
Singapore, Singapore
Job Description
Job Responsibilities:
- Assist Chef in daily kitchen operation
- Food preparation, such as: seasoning, marination, washing, peeling, and chopping different raw ingredients
- Sauce and salads preparation
- Inventory control, replenish stocks whenever needed
- Ensure all food products serve are up to restaurant\'s standard
- Received stock orders from suppliers and ensure all orders are correct
- Maintain kitchen\'s cleanliness, daily opening and closing for the kitchen
- Other ad-hoc duties assigned by chef
- A professional education certificate in F&B related field
- Minimum 1 year of working experience in the same role
- Able to work under pressure, good organizational skills
- A team player, excellent communication skills
Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423
Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693
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Job Detail
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Job IdJD1378891
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$2500 - 3000 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned