Job Description

Location Singapore, Central Singapore

Planning Area
ORCHARD

Job Type

Salary
$1,600 - $1,900 Per Month

Date Posted
13 hours ago

Expiry Date
22-Jun-2022
Additional Details


Job ID
204935

Job Views
28

Roles & Responsibilities The Commis Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Pastry Cook prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels.
Job Requirements
We are looking for an individual who is passionate about Pastry! Attention to detail and a strong work ethic are required in this position. The commis cook works together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-workers and supervisors is required. Excellent communication skills are essential. Good basic knowledge of Local , Asian, Western and International Desserts and able to work under limited supervision in a fast paced work environment.
Tags
commis cook pastry kitchen