Job Description

A LOVING TRIBUTE, A TIMELESS DESTINATION

Odette is award-winning Chef-Owner Julien Royer\'s first restaurant, located at the iconic National Gallery Singapore. Working with the world\'s best boutique producers, Odette serves Modern French cuisine that is guided by Royer\'s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers around the world. Odette is named in tribute to Royer\'s grandmother who taught him how some of the most remarkable dishes can come from the purest ingredients, and believed in ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the Odette experience, harking to a new age in fine dining.

In this role, you will be responsible for:

• Setting up and stocking up the pastry / dessert station with all necessary supplies
• Daily mise en place, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards
• Running the pastry/dessert section with the Pastry Chef
• Ensuring items are ordered, received, and stored in proper condition, ensuring proper usage of food with minimal food waste
• All other tasks as delegated

• Open to fresh culinary graduates who are keen on a career in pastry
• Who has an appetite to learn, grow, and contribute to a world-class dining experience.
• Certificate in culinary arts, pastry-making, baking, or relevant field

The Lo & Behold Group