Carry out the preparation of dishes and ingredients, cook menu dishes and ensure food served to guests is consistent and of great quality. Support the Sous Chef in ensuring the smooth running of kitchen operations.
Requirements:
Preferably with at least 1-year relevant working experience in the Japanese restaurant
Fast learner
Ability to skillfully multitask
Team player
Location:
1 Vista Exchange Green, Singapore 138617 (Buona Vista Station)
Benefits:
Leaves (AL, Sick & HL, CCL, Marriage, Compassionate, PHIL etc)