Job Description

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Duties and responsibilities:

Carry out the preparation of dishes and ingredients, cook menu dishes and ensure food served to guests is consistent and of great quality. Support the Sous Chef in ensuring the smooth running of kitchen operations.

Requirements:


  • Preferably with at least 1-year relevant working experience in the Japanese restaurant
  • Fast learner
  • Ability to skillfully multitask
  • Team player


Location:
  • 1 Vista Exchange Green, Singapore 138617 (Buona Vista Station)

Benefits:


  • Leaves (AL, Sick & HL, CCL, Marriage, Compassionate, PHIL etc)
  • Staff meal & uniform provided
  • Outpatient & dental claim
  • Hospitalisation & Surgical Insurance Coverage
  • Training Opportunities
  • Career Advancement
  • Tips sharing, yearly Increment, Variable Bonus (Performance-based), quarterly incentives, and Outlet performance reward programs
  • Staff discount
  • Long Service Award
  • Staff Referral Reward

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Job Detail

  • Job Id
    JD1305981
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned