Preparation and cooking of varieties of Asian dishes / Western cuisine
Good Knowledge on different cooking methods, raw materials and culinary nutrition.
Exercise good cost and inventory management practices and controls
Uphold the company's hygiene and safety operating standards at all times
Any other ad-hoc duties as assigned
Job Requirements
2 - 3 years of relevant culinary experiences
Self-driven and team player
Able to work well under pressure
Able to multitask, prioritize, and manage time efficiently
Work Arrangements
Day shifts only
5 day work week (Weekends off)
Meals, Uniforms, Safety shoes & Uniform laundry provided!
* 2 mins walk from One North MRT Station
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