Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

Assist in food preparation Verify that prepared food meets requirement Adhere to safety procedures Handle equipment, appliances, supplies and tools Prepare and cook customer's food order Maintain cleanliness and the hygiene of the kitchen Understanding with and complying with the mandatory hygiene standards and requirements Assist in dishwashing duties Perform any other duties assigned by Chef

REQUIREMENTS

Relevant experience will be an advantage Ability to work independently and in a team Physically and mentally fit and able to work in a fast paced and demanding environment Willing to work shifts, weekends and public holidays
Work Remotely

No
Job Types: Full-time, Permanent

Pay: $1,800.00 - $2,300.00 per month

Benefits:

Additional leave Employee discount Flexible schedule Food provided Health insurance Professional development
Work Location: In person