Cook / Chef De Partie / Junior Sous Chef (italian Dining)
Singapore, Singapore
Job Description
- Staff Meal Provided
- Professional Training Provided
- Attractive Basic + Monthly Incentive + Bonus
- Location: Central Area
- Daily kitchen operations
- Ensure consistency, high standard food products are served to customers
- Assist in food preparations, cooking and general duties in the kitchen
- Understands and compile with the mandatory hygiene and cleanliness standards
- Maintain good condition of kitchen supplies, equipments and work areas
- Min. 1 - 2 year of working experience in F&B industry/ Food preparation is preferred
- Good to have western cuisine experience
- Candidates without working experience but possess professional or relevant certificate are welcomed to apply
- Day shift
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Job Detail
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Job IdJD1095322
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned