Job Description

Food preparation and cooking:

Assist with preparing, cooking, and presenting dishes to meet company standards for taste, presentation, and portion control.

Station management:

Help set up, maintain, and keep the assigned kitchen station clean, organized, and stocked with all necessary ingredients and equipment.

Hygiene and safety:

Adhere to strict food hygiene, health, and safety standards, and ensure the workstation is clean and safe. This includes proper food storage and temperature monitoring.

Kitchen support:

Work closely with other chefs to ensure a smooth workflow and assist with inventory management and reducing waste.

Quality control:

Monitor and maintain high standards for food quality, consistency, and presentation.

Leadership and training:

Support the Chef de Partie and Head Chef, commis chefs as needed.
Required skills and qualifications


Knowledge of food safety and hygiene standards. Basic cooking and food preparation skills. Ability to work effectively under pressure during busy service times. Strong communication and teamwork skills. Flexibility to work varied shifts, including evenings, weekends, and holidays. Min basic knowledge and experience.
Key responsibilities of a role as Junior CDP

Preparation

: Assist in preparing daily operations and mise en place for their designated kitchen station.

Execution

: Help execute new menus and ensure all dishes meet high-quality standards.

Hygiene and safety

: Follow strict food hygiene standards and operating procedures.

Quality control

: Ensure the quality and presentation of food within their section. *

Support

: Work as part of a team, supporting senior chefs and ensuring the smooth running of the kitchen.