Job Description

Job Title: Chef
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 3500 - 4500
Location: Central, Singapore

About Company:
Our client is a renowned grilled meat restaurant that originated in Ebisu, Tokyo. This exceptional eatery delights meat-lovers with the exquisite, unadulterated flavors of lean Japanese beef, cooked over crystal. With a welcoming ambiance, it serves as the perfect spot for busy adults to gather, unwind, and relish in the pleasure of savoring delicious food.

:
- Working at high-end concept of Yakiniku restaurant- Prepare ingredients such as portion, cut, slice, and julienne vegetables and meats- Cooking some side dishes and decorating food on the dishes following Head Chef / Sous Chef\xe2\x80\x99s instructions- Maintaining kitchen equipment, tools, devices in clean condition under above standards- Managing inventories & equipment within the kitchen area by following Head Chef / Sous Chef \xe2\x80\x99s instructions- Contributing to team effort by accomplishing related results as needed

Job Requirements:
- At least 1 year of working experience in kitchen (preferably in restaurant setting)- Japanese Grilling (Yakiniku) experience is preferred, but not a must- Good kitchen knife skills especially in cutting beef meat - Willing to work on weekends, public holidays, and shifts- Passionate and team-working character with good interpersonal and communication skills

Compensation:
- Working location: Tanjong Pagar area- Working hours: 44 hours/week (Shift between 1pm - 11pm)- Working days: 6 days/ week (Shift Rotational)

Interested applicants are invited to submit their resume via clicking the apply button.

JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )

JointHire