Job Description

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We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar and Mixed Rice stalls. The role requires someone who can work well in a fast-paced kitchen environment, prepare quality dishes consistently, and uphold food safety and hygiene standards.

Responsibilities:

Prepare and cook Chinese dishes (zichar / mixed rice) according to recipes and customer orders Ensure food quality, consistency, and presentation standards are met Support daily preparation of ingredients, sauces, and condiments Manage food storage, stock rotation, and minimise wastage Maintain kitchen cleanliness and hygiene, in line with SFA regulations Assist in receiving and checking deliveries of supplies Work with the Head Chef / Kitchen Supervisor to ensure smooth kitchen operations Cooperate with other kitchen staff for efficient service flow

Requirements:

Prior cooking experience in Chinese cuisine (zichar / mixed rice) preferred Ability to work in a high-volume, fast-paced kitchen Familiar with kitchen equipment and food safety practices Good teamwork and positive working attitude Physically fit and able to work extended hours Willing to work 6 days per week, with 1 rest day on a weekday Able to communicate in Mandarin, as the role requires regular interaction with Mandarin-speaking colleagues and suppliers

Skillset:

Strong cooking techniques in Chinese cuisine (stir-fry, steaming, deep-frying, braising, etc.) Good knife skills and ingredient preparation Knowledge of food safety, hygiene, and SFA regulations Ability to multi-task and work under pressure during peak hours Teamwork and communication skills to coordinate with kitchen staff * Time management and organisational skills for efficient workflow