Cook/ Kitchen Assistant (western Dining)

Singapore, Singapore

Job Description

  • Attractive remuneration package
  • 5 days' work week (work life balance)
  • Locations: Islandwide
  • Great Benefits & Work Life Balance
Descriptions:
  • Daily kitchen operations
  • Ensure consistency, high standard food products are served to customers
  • Assist in food preparations, cooking and general duties in the kitchen
  • Understands and compile with the mandatory hygiene and cleanliness standards
  • Maintain good condition of kitchen supplies, equipment and work areas
Requirements:
  • Dynamic, Proactive and Independent with a positive attitude
  • Min 1 year of working experience in F&B industry/ Food preparation is preferred
  • Good to have western cuisine experience
  • Candidates without working experience but possess professional or relevant certificate are welcomed to apply
Qualified or interested candidates, please submit your updated resume by using the Apply Now Button**We regret to inform that only shortlisted candidates would be notified. **Ngu Hui LingRegistration Number: R1217701EA License Number: 18C9027Job Types: Full-time, PermanentSalary: $2,400.00 - $2,800.00 per monthSchedule:
  • Day shift
Supplemental Pay:
  • Performance bonus
  • Yearly bonus

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Job Detail

  • Job Id
    JD1089278
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned