Key Highlight: - No split shift- 5 days work week- Fun working environment- Great career advancementResponsibilities: - Supporting the daily activities of the back-of house kitchen- Prepare ingredients by chopping vegetables and meats- Follow instructions on ingredient handlings to minimize food waste- Check Inventory from time to time- Prepares and serve menu items in compliant with menu recipe and standards- Prepare work stations and collect all necessary supplies to prepare menu for serviceRequirements: - Must be able to communicate well with team members- With minimum of 2 years of relevant experience- Able to report on food wastages and know basic costing of food ingredients for the menu- Process food safety and hygiene certificationJob Types: Full-time, PermanentSalary: $1,800.00 - $2,700.00 per monthBenefits:
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.