Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Assists other cooks during the food assembly process
Required Skills and Qualifications:
Graduate of Hotel and Restaurant Services or Hotel and Restaurant Management
At least 1-year of experience on the same field
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Excellent physical condition and stamina
Who are we?Yearnings Outsourcing Cooperative was founded in May 2004 with a humble beginning of 200 members. Every member of Yearnings Outsourcing Cooperative holds the status of beings its worker and member at the same time. Because every worker is also a co-owner, his / her economic participation yields additional earnings in various forms such as interest on capital contribution and savings. Security of tenure and other mandated entitlements are guaranteed for each member.What Yearnings can offer you?Aside from the government benefits, Yearnings gives additional benefits, such as:
Interest on Share Capital
Medical assistance for work-related accidents
Life insurance
Why join our Team?
Governed by all DOLE-applicable Labor Laws regarding employment such as DO174
Mandated to pay all government required benefits like SSS, Philhealth and Pag-ibig
Continuous job placement; No End of Contract (ENDO)
Security of Tenure
Job Types: Full-time, PermanentBenefits:
Paid training
Schedule:
8 hour shift
Supplemental Pay:
13th month salary
Overtime pay
Ability to commute/relocate:
Quezon City: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Cook: 1 year (Preferred)
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.