Cook
Singapore, Singapore
Job Description
We are looking for committed individuals who are keen to join us at as a Cook for our canteens in Bedok / Changi!
- 5-day work week (Monday to Friday)
- Lunch provided
Responsibilities:
- Preparation of raw ingredients (cutting, marinating etc)
- Handle stations assigned to you and producing food items according to set standards and recipes (60-80 portions a day, economy rice style)
- Ordering of ingredients
- Ensure that all standards of food preparation and quality are met
- Ensure that cleanliness and hygiene procedures are followed at all times
- Work closely with the Section Head to ensure that the kitchen operations run smoothly
- Any other ad-hoc duties assigned by the Section Head
Requirements:
- Willing to work shifts
- Able to work both independently and in a team
- Ability to start immediately would be advantageous
Changi Outlet (Near SATS)
- 2 shifts - 6.30am to 5pm, 6pm to 9pm
- (rotated biweekly - 2 weeks morning shift followed by 2 weeks night shift)
Bedok Outlet (Near Bedok MRT)
- 2 shifts - 6.30am to 4.30pm, 4.30pm to 11pm
- (rotated biweekly - 2 weeks morning shift followed by 2 weeks night shift)
We welcome fully vaccinated candidates currently residing in Malaysia! Please click "Apply Now"to submit our applications, or send your resumes via WhatsApp to 9746 3003
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Job Detail
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Job IdJD1095661
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned