Cook
Job Description
F&B Catering Company Hiring Cook.- Assist cooks and chefs in the production of different foods and making requisitions for food items- Ensure that food is prepared and served on time- Ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen.- Receive and ensure proper storage of all food items- Keep working station clean, neat and tidy- Follow food & beverage safety and hygiene policies and procedures1) Understand halal food requirements2) Must be able to demonstrate basic dry heat cooking methods/ basic knife skills/ basic moist heat cooking methods3) Minimum 2 years working experience as a Cook4) Able to work in a fast-paced environment5) Need hardworking, responsible candidate who can work as a team and get along well with colleaguesWork location: West (Near Boon Lay MRT station)6-day work weekBenefits: Medical/ Dental/ Annual Leave/ Meals includedJob Type: Full-timeSalary: $1,800.00 - $2,200.00 per monthBenefits:
- Dental insurance
- Food provided
- Health insurance
- Monday to Friday
- Weekend availability
- cook: 2 years (Preferred)
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Job Detail
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Job IdJD1095720
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned