Cook
Singapore, Singapore
Job Description
& Requirements
- Cook food in a timely manner;
- Reporting for duty punctually, presentable and neatly groomed;
- Keep the cleanliness and housekeeping of work station and work areas;
- Check freshness of food and discard out-of-date items;
- Be flexible and knowledgeable of the company food & beverage menus;
- Top up of condiments and other food preparatory works;
- Monitor food stock and place orders;
- Promoting teamwork to achieve business goals or targets;
- Ensure compliance with all Singapore health and safety regulations within the kitchen area;
- Other duties and responsibilities as assigned by Manager;
- Reporting to Restaurant Manager.
- Multi-tasker, ability to work in a fast-paced environment;
- A good team player possesses the ability to work with minimal supervision;
- Strong in execution, communication, time management;
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Job Detail
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Job IdJD1120595
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned