Job Description

Responsibilities

Clean food preparation areas as determined by law and company policy Prepare foods to the specifications of the client Prepare food before the arrival of guests Preparation of kerala porotta dough on a daily basis Make adjustments to food items to accommodate guests with allergies or specific diet concerns Act as liaison to front-of-house employees to ensure proper food service temperature Seasons food according to recipes or company needs Order ingredients and spices as needed Operate various kitchen appliance such as a blender, oven, grill, or stand mixer Portions, arranges, and garnishes food based on client preference Assist other cooks during the food assembly process Estimates expected food consumption and organises preparation Prepare new menu items for specials or cheap deals Butchers and cooks animal meat based on the restaurant atmosphere Meets with customers to ensure a great meal experience Prepares any necessary sauces or accompaniments before meal service begins Stays open until the last customer leaves Offer a creative menu to compete with other local restaurants Clean up after business hours Apply Now Report Job
Benefits