Job Description

About us
SATS – Feeding and Connecting Asia

We are a leading provider of Food Solutions and Gateway Services. Our vision is to feed and connect Asia, and it is our passion to delight our customers. With 70 years of experience, and a regional presence in 14 countries, SATS caters to the needs of the aviation sector and a host of other public and private institutions in areas like defence, hospitality, healthcare and logistics.

SATS is entering a new phase of growth by expanding our business across the region and connecting our services internationally, so as to create new value for our customers, partners and shareholders. Technology-driven and people-led, we transform ourselves continually by injecting new technology and investing in people so as to build a more sustainable business.

Gateway Services
SATS’ Gateway Services encompasses services in ground handling which include ramp and baggage handling, aircraft cleaning, flight operations and load control, airfreight and passenger services. Our offerings also include aviation security, cruise handling and cruise terminal management.

Food Solutions
SATS’ Food Solutions comprises in-flight catering, commercial and institutional catering, research and development, food manufacturing and food distribution. Our offerings also include linen and laundry services, and we are the master caterer for the Singapore Sports Hub.

Visit our corporate website http://www.sats.com.sg/ for more information and the latest news.
Key accountabilities
You will be working in either the Commercial Outlet Kitchen or Central Kitchen, with the following responsibilities:

1. Prepare and cook meal according to menu and recipes
2. Assemble of raw material (Ingredients) for each menu
3. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift. Maintain kitchen cleanliness.
Skills & experience

• 
  Possess min. 1 year of relevant experience
• Must be able to carry out and display various cooking techniques in a commercial kitchen
• Able to communicate in English an advantage
• Must attain BFH certification and good knowledge of food hygiene and food handling procedures
• Have good knowledge in the preparation of various local cuisines