Cook

Singapore, Singapore

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At least 10 years experience * Willing to work on holidays/work on shifts/change of shift * Able to work for long hours 1 COOK FOOD IN A TIMELY MANNER 2 SET UP THE KITCHEN WITH COOKING EQ At least 10 years experience Willing to work on holidays/work on shifts/change of shift Able to work for long hours 1 COOK FOOD IN A TIMELY MANNER 2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES 3 STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS 4 WORK TOGETHER WITH KITCHEN STAFF AND DELEGATE TASKS RELATED TO MEAL PREP, COOKING AND DELIVERING FOOD TO DINERS IN A TIMELY FASHION 5 FOLLOW THE BUDGET ESTABLISHED BY THE RESTAURANT MANAGER 6 ENSURE SAFETY AND SANITATION PRACTICES IN THE KITCHEN 7 KEEP UP WITH INDUSTRY TRENDS AND CREATE NEW RECIPES

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