Job Description

DUTIES & RESPONSIBILITIES * Prepare and cook foods as directed by Kitchen Head or Superior. * Ensure you have sufficient ingredients to cook, otherwise notify Kitchen Head or Superiors immediate DUTIES & RESPONSIBILITIES Prepare and cook foods as directed by Kitchen Head or Superior. Ensure you have sufficient ingredients to cook, otherwise notify Kitchen Head or Superiors immediately. Organize work area efficiently and comply with company policies and procedures. Work closely and cooperate with your team. Ensure high standards of food preparation, quality and consistency, personal and food hygiene. Minimize food wastages, exercising food proper portioning Your workstation is always maintained clean and follow workplace safety and regulation. Provide support in ad-hoc duties assigned REQUIREMENTS Must possess a valid Basic Food Hygiene Certificate / Food Safety and Hygiene Level 1 Certificate With at least 3-5 years kitchen experience in Chinese Cuisine Restaurant Working experience in the central kitchen is an advantage Able to communicate with Mandarin speaking associates, suppliers & etc Matured and can work independently Able to work in the fast-paced environment Location: Boon Lay / Jurong West / Buona Vista Working hours: 6 days work week