Job Description

Restaurant Cook Responsibilities: * Prepare awesome meals for our customers. * Weigh, measure, mix and prep ingredients according to recipes. * Steam, grill, boil, bake or fry meats, fish, ve Restaurant Cook Responsibilities: Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Ensure that kitchen area, equipment and utensils are cleaned. Help lead and inspire our kitchen staff with the restaurant manager. Wow our guests with amazing dishes. Restaurant Cook Requirements: High school diploma or equivalent preferred. Culinary school 2-4 year degree or foreign equivalency preferred. Prior experience in related food and beverage service and food preparation positions. Thorough experience with hot and cold food preparation. Good working knowledge of accepted sanitation standards and health codes. Ability to use slicers, mixers, grinders, food processors, etc. Able to handle work in a fast-paced environment. The kitchen is relatively hot, accepting high temperature working environment Work 6 days a week, need to work on weekends