Cook

Singapore, Singapore

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Prepares and serve menu items in compliant with menu recipe and standards. * Prepares work stations and collect all necessary supplies to prepare menu for service. * Prepares mise-en-place f Prepares and serve menu items in compliant with menu recipe and standards. Prepares work stations and collect all necessary supplies to prepare menu for service. Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes. Tracks and date stamps food items. Ensures that food storage at station is tidy and well maintained. Inform Chef in charge of replenishments and new orders. Follow instructions on ingredient handlings to minimize food waste. Proper use of kitchen equipment and utensils.

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