Cook
Singapore, Singapore
Job Description
COMPANY DESCRIPTION
Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.
Our service also includes onsite kitchen management for various business sectors.
DESIGNATION : Cook (Tampines NH)
RESPONSIBILITIES
Basic: Up to $1,800 + shift allowances + OT Working days: 6 days work week Working location: 1 Tampines Street 22, Singapore 529367
- Assist Sous Chef/ Junior Sous Chef with the kitchen work.
- Preparation and cooking food according to assigned menus
- Sorting, storing and distributing ingredients.
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
- Any other job duties as assigned by the superior.Knowledge, Skills & Abilities
QUALIFICATIONS
- Minimum 1 year of working experience in kitchenApplicants without experience will be provided with culinary training (OJT)
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Job Detail
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Job IdJD1252537
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned