Job Description

COMPANY DESCRIPTION
Care Corner Singapore Ltd was founded in 1981, in a climate of changes in the early 1980s, as economic competition in the region intensified and the rift between the wealthy and the lower-income in particular the Chinese blue-collar workers, widened.Rev Tan Tien Ser and a group of passionate individuals believed that these marginalised people with lower income and little opportunities for a formal education could be helped to realise their potential and become more competent and fulfilled persons. Through a series of early outreach initiatives, Care Corner has evolved into an organisation offering a wide range of programmes and services delivered through various social service centres located island-wide.In a bid to stay relevant to the needs of the community, Care Corner has continuously strived to offer new and innovative programmes to support those in need and the less privileged.
DESIGNATION : Cook

RESPONSIBILITIES
:

• To prepare and cook meals for clients and staff
• Cleaning of the whole kitchen, fans and fridge
• Cleaning and sterilise of all utensils
• Ensure all dry utensils are kept in the cupboard
• As and when necessary, required to do marketing
• Any other additional responsibilities may be assigned, if need be from time to time

Requirements:

• Working hours: Monday to Friday, 9am to 1pm
• Applicants must have at least 1 year of cooking experience

QUALIFICATIONS
Applicants who are certified with WSQ Basic Food Hygiene would be preferred.