Cook

Singapore, Singapore

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Should be ready to manage overall preparation of food on a big scale for catering and big deliveries.
Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.
To cook high quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes.
Should have the knowledge about ingredients and usage of herbs and spices in food preparation, and to cook South India dishes in a traditional way.
To ensure that all the dishes are freshly prepared and the food standards are met.
Plan and arrange ingredients for next day preparation and orders.
Need to understand the customer requirements, as per order.
To Introduce new dishes and menus.
Need to monitor stock rotation procedures are followed as per inventory.
Experience in all Indian cuisines will be an added.
To maintain quality of food
A deep understanding of preparation of ingredients of dishes.
Capacity to work under pressure during the extremely busy period.

Able to work in any shifts, split shifts and rotation holidays.
Shift system

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