Job Description

PAUL Bakery is one of the world leaders in the retail baking industry for over 130 years, with more than 530 bakeries in France and 47 other countries.

Our growth will enable outstanding career opportunities for our staff in both Singapore and ASEAN. We offer a number of positions for talented and highly motivated staff.

We provide competitive compensation and fringe benefits: medical, meal allowance, laundry reimbursements and lots more.

We are bakers at heart. Join us and share our passion!



Responsibilities:

• Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions
• Adapt yourself to business needs and be willing to work any day of the week and any shift
• Remain focus and complete one task before switching to the next one
• Follow work list assigned by Chef de Partie, completed within acceptable time frame
• Ensure quality of food items according to the standards in place It includes ensuring all food items are in perfect sanitary condition, applying "First in First out!" kitchen best practice
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues

Requirements:

• At least 1-year relevant experience

Application Instructions

Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

InternSG