Job Description

The cook will prepare meals and follow establishment recipes.Duties include preparing ingredients,adhering to the restaurant menu and following food health and safety procedures.Cook,clean,assist other cooks and staff deliver food ina fast-paced environment.Work may include operating a grill,oven or fryer.previous experience in a team environment and various cooking method preferred. That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment.

Cook Duties and Responsibilities

• Setting up,cleaning and organizing work stations
• preparing ingredients for the shifts; washing vegetables,chopping,seasoning meat,etc.
• preparing deep fryer,utensils and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items(nasi,ikanpils,mee,kwithya,noodles)
• Prepartion of south Indian & north Indian currys
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food order at one time
• Monitoring multiple food order as new orders arrive
• Dressing orger for presentation
• Ensuring each guest order has the correct food and sides
• delvering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies