Cook
Singapore, Singapore
Job Description
Responsibilities ;
- Preparing meals for the customers.
- Weighing, measuring, mixing, and prepping ingredients according to recipes.
- Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
- Checking food and ingredients for freshness.
- Arranging and garnishing dishes.
- Working well under pressure and within the time limit.
- Ensuring that the kitchen area, equipment and utensils are cleaned.
- Helping lead and inspire our kitchen staff with the restaurant manager.
- Wowing our guests with amazing dishes.
- Multi assigned tasks.
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Job Detail
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Job IdJD1336464
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned