Job Description


Benefits

  • Incentive scheme 4%, 8%, 12% monthly based on sales target
  • Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphere

We are seeking an experienced and talented Chef de Partie to join our culinary team at Greenwood Fish Market, a leading seafood restaurant. As a Chef de Partie, you will oversee the preparation and presentation of dishes at our restaurant, ensuring our guests enjoy a memorable dining experience.

Key Responsibilities:

  • Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards
  • Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant
  • Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients
  • Controlling food costs and ordering supplies as needed
  • Deliver on kitchen techniques, recipe execution, and food presentation

Requirements:

  • 1+ years of experience as a Chef de Partie in a busy kitchen environment
  • Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes
  • Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment
  • Excellent leadership and communication skills, with the ability to motivate and manage the team
  • Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail
  • Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant

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Job Detail

  • Job Id
    JD1383381
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned