Cook Job in VALENTINA BISTRO & BAR

Cook

Singapore, Singapore

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ESSENTIAL DUTIES AND RESPONSIBILITIES

Assist in food preparation
Verify that prepared food meets the requirement
Adhere to safety procedures
Able to handle equipment, appliances, supplies and tools
Prepare and cook customer’s food order
Maintain cleanliness and the hygiene of the kitchen
Understanding and complying with the mandatory hygiene standards and requirements
Assist in dishwashing duties
Perform any other duties assigned by Chef & Restaurant Manager

REQUIREMENTS

Relevant experience in various cuisine preparation
Ability to work independently and in a team
Physically and mentally fit and able to work in a fast-paced and demanding environment
6 day work week
Willing to work shifts, weekends and public holidays

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