Cook [singapore]
Singapore, Singapore
Job Description
COOK [SINGAPORE]
- Basic Salary Range : from S,800.00 to S,200.00 (Subject to relevant experience)
- Working Days / Hours (Shift): 5 days per week, average 8.75 hours per day, average 44 hours per week with Rotating shift
- Ensure the food quality is always of high standards
- Maintain the food preparation process in alignment standard recipes
- Ensure all Health and Safety standards and policies are followed correctly
- Ensure accurate food preparations and efficiency in managing events productions
- Has a passion for Culinary
- Enjoys interacting with people
- Must have experience working in either a restaurant or a hotel environment
- A self-starter and a team player
- Committed to serving food of the highest quality
- Displays curiosity and takes time to learn and understand new culinary trends
- Willing to work shifts
- 5-day work week
- Learning and Development opportunities for career development
- Medical and insurance coverage
- Special employee discount within Shangri-La Group
- Duty Meals
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Job Detail
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Job IdJD1338498
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$1800 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned