COOK, ZEN CAFà‰ (FULL TIME / PART-TIME) Job in Kong Meng San Phor Kark See Monastry

Cook, Zen Cafà‰ (full Time / Part Time)

Singapore, Singapore

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Duties and Responsibilities

Prepare dishes according to menu and ensure good standards of taste and presentation
Constantly improve cooking processes with attention to speed and quality
Manage food station to ensure safety and cleanliness of the environment
Handle kitchen equipment and report malfunction of the equipment for replacement
Order and receive food ingredients as well as verify the quality and quantity of the received goods
Manage food inventory and reduce wastage

Job Specifications

Qualification: Higher Secondary/Profession Certificate/NiTEC in Hospitality or F&B related specialization
Years of Experience: 1 – 2 years of cooking/food preparation experience
Language(s): Bilingual in English and Mandarin to communicate with both English and Mandarin-speaking customers
Required Knowledge/Skill(s): Possess Food Safety Course Level 1 certificate, Good knowledge of food ingredients and various cooking methods, Effective communication and interpersonal skills, Basic computer knowledge,
A team player with proactive and positive work attitude
Able to work in evening(s) on weekdays, weekend(s), public holiday(s) or irregular working hour(s)

有兴趣的候选者，电邮您的履历表，至 hrdept@kmspks.org 或传真: 6459 6237 *只有入围者才会被获通知。

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